Hofbräuhaus am Platzl: Outdoor dining
The Hofbräuhaus, founded in 1589 by Bavaria's Duke William V, originally was a private brewery set up to serve only the royal household. These days, anyone, from aristocrats to humble backpacker, can mosey on up and throw back a cold one.

Kitsch to some extent with its oompa oompa bands, "Bavarian Evening" buffet and souvenir shop, the sprawling beer hall and restaurant is always packed with tourists and locals alike. In fact, some frequent patrons even lock up their beer steins in one of the 424 lockers near the front portal, and, often during the week, tables are reserved for regulars.

Although the upstairs hall today frequently hosts bands and showcases festive local two-stepping, the site hasn't always been about happy-day songs and dances. It was here in 1920 that Adolf Hitler outlined the 25-point program that would become the basis for the Nazi party. Also, the Hofbräuhaus was nearly completely destroyed during the World War II air raids in 1944, and was reopened in 1958 after extensive renovation.

While most join the crowd for liquid nourishment, the menu features Bavarian specialties, with plenty of sausage and pork plates to pick from. Prices for main dishes run 5€ to 12€.

U-Bahn: U3, U6 Marienplatz
Location

Platzl 9

Altstadt

Munich, 80331

Germany (Deutschland)