Hackerhaus: Entrance
Back in the day - that would be 1417 - locals raised a glass at the Hackerhaus to welcome a new brewer, Hacker-Pschorr, to the Munich beer-making scene. The restaurant hasn't changed much since then.

Spread over several floors, the Hackerhaus exudes nostalgia with its old photos, wood-panel dining rooms, strategically-placed barrels and a random stuffed boar's head sticking out of the wall. Nearly every nook and cranny has something time left behind.

The menu, too, lists things grandmothers from the 15th Century would have been cooking in their kitchens. Calf lung hash with bread dumplings, crisp-roasted suckling pig in dark beer sauce, and liver dumpling soup are the kinds of stick-to-your-ribs fare Bavarians are known for. For less adventurous diners, there's pork cordon bleu or beef with fried onions.

Prices run the gamut from 7€ to 30€ for main dishes.

U-Bahn: U3, U6 Marienplatz
Location

Sendlingerstr. 14

Altstadt

Munich, 80331

Germany (Deutschland)