Wirtshaus in der Au: Entrance
Often the perfect side dish to roasted pork, kartoffelknödel (potato dumplings) sometimes are big enough to constitute their own meal. At Wirtshaus in der Au, for example, are almost softball-sized. But, then, that's what's this place is known for. They have been serving up knödels (both potato and bread versions) and beer for more than 100 years.

While the restaurant, not far from the Deutsches Museum on the Au side of the Isar River, has a trendy, but classic look, it's menu offerings have traditional flair. There's oven-fresh schweinebraten (pork roast with crust in beer sauce), leberkäse with potato and radish salad and, of course, knödels done up in a variety of ways with a variety of sauces. Entrees (7€ to 17€) are good value for the price.

U-Bahn: U2,U7 Fraunhoferstr.
Location

Lilienstr. 51

Au

Munich, 81669

Germany (Deutschland)